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  "ingredients": [
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      "label": "1 cup Texmati® White Rice",
      "amount": null,
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      "label": "Pork Sisig",
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      "label": "Garlic Kimchi Fried Rice",
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      "instruction": "Pork Sisig: Season pork belly with 1/4 tsp each salt and pepper. Heat large Dutch oven over medium heat; cook pork belly for 5 to 8 minutes per side or until starting to brown. Stir in 6 cups water, 2 cups vinegar and bay leaves; bring to boil. Reduce heat to medium-low; cover and cook for 1 to 1 1/2 hours or until pork is very tender. Remove pork from braising liquid. Let cool slightly and chop into 1-inch pieces. Toss with remaining vinegar and soy sauce. Let stand for 15 minutes.",
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Ingredients

Instructions

  1. Pork Sisig: Season pork belly with 1/4 tsp each salt and pepper. Heat large Dutch oven over medium heat; cook pork belly for 5 to 8 minutes per side or until starting to brown. Stir in 6 cups water, 2 cups vinegar and bay leaves; bring to boil. Reduce heat to medium-low; cover and cook for 1 to 1 1/2 hours or until pork is very tender. Remove pork from braising liquid. Let cool slightly and chop into 1-inch pieces. Toss with remaining vinegar and soy sauce. Let stand for 15 minutes.
  2. Heat oil in large skillet or wok set over medium-high heat; cook pork, onion, garlic, ginger, chili pepper, sugar, and remaining salt and pepper, stirring, for 5 to 8 minutes or until crispy and glazed.
  3. Garlic Kimchi Fried Rice: Cook rice according to package directions. Let cool completely and refrigerate.
  4. In large skillet or wok, melt butter over medium-high heat; cook onion and garlic, stirring, for about 1 minute or until slightly softened. Stir in dandelion greens and kimchi; cook, stirring, for about 2 minutes or until greens are slightly softened.
  5. Stir in rice; cook, stirring for 2 to 3 minutes or until well coated. Stir in soy sauce, 2 tbsp water, sesame oil and sugar; cook for 2 to 3 minutes or until rice is heated through. Stir in scrambled eggs and green onions.
  6. Serve pork on bed of fried rice. Garnish with cilantro and sesame seeds.
  7. Tip: Alternatively, sprinkle with crushed peanuts or cashews.