Ingredients
- null 2 cups RiceSelect® Couscous
- null ⅓ cup cider vinegar
- null 3 Tbsp maple syrup
- null 1 ½ tsp Dijon mustard
- null 1 shallot, minced
- null ½ tsp salt
- null ½ tsp pepper
- null ⅓ cup olive oil
- null ½ lb Brussels sprouts, shredded
- null ⅓ cup pecans, chopped and toasted
- null ⅓ cup dried cranberries
- null 4 slices bacon, cooked and chopped
- null 2 green onions, thinly sliced
Instructions
- Prepare couscous according to package directions. Let cool completely.
- Whisk together vinegar, maple syrup, mustard, shallot, salt and pepper; gradually whisk in olive oil.
- Toss together couscous, Brussels sprouts and vinaigrette. Stir in pecans, cranberries, bacon and green onions.