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  "title": "Royal Stuffed Pork Loin Recipe",
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      "title": "Royal Stuffed Pork Loin by RiceSelect",
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  "prepTime": 25,
  "cookTime": 220,
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}

Ingredients

Instructions

  1. Cut roast down center lengthwise within a half-inch of bottom. Open roast so it lies flat.
  2. On each half, make a lengthwise slit down the center to within a half-inch of bottom. Sprinkle with salt, garlic and pepper.
  3. In a large bowl, combine remaining ingredients. Divide half the stuffing among the 3 slits.
  4. Roll up roast from a long side; tie with kitchen string at 2-inch intervals.
  5. Place remaining stuffing in a greased shallow baking dish.
  6. Bake roast uncovered in preheated 350-° F oven for 1½ to 2 hours. Carefully remove strings; cover lightly with foil tent and bake 30 to 45 minutes longer or until thermometer reads 160 to 170 °.
  7. Cover and bake reserved stuffing for approximately 30 minutes.
  8. Let roast stand for 10 minutes before slicing.