Key Lime Rice Pudding Pie Recipe

This delicious Key Lime Rice Pudding Pie topped with homemade meringue is the perfect dessert made with RiceSelect® Sushi Rice for a luscious texture.

Buy Now
Serves
8
Total Time
180
Prep Time
40
Cook Time
140

Ingredients

  • null 1 cup, cooked RiceSelect® Sushi Rice
  • null 4 eggs, separated
  • null 1 14oz can sweetened condensed milk
  • null ½ cup lime juice
  • null ½ teaspoon cream of tartar
  • null ½ cup sugar
  • null 1 9-inch baked pie shell

Instructions

  1. Cook rice according to package directions.
  2. Preheat boiler.
  3. In a medium bowl, whisk egg yolks until light and lemon-colored. Blend in sweetened condensed milk. Add lime juice and mix well. Stir in cooked rice.
  4. In another bowl, beat egg whites with cream of tartar until foamy. Continue beating, adding sugar 1 tablespoon at a time, until stiff peaks form. Fold 6 tablespoons of meringue into filling mixture. Pour into pie shell. Decorate top with remaining meringue and brown under boiler. Chill 3 hours, or until set.