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  "title": "Amaretto Rice Cheesecake Recipe",
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  "intro": "<p>This delicious creamy Amaretto Rice Cheesecake is the perfect dessert made with RiceSelect® Texmati® White Rice. The easy to make rice dessert recipe can be found here!</p>",
  "difficulty": "medium",
  "prepTime": 45,
  "cookTime": 25,
  "totalTime": 70,
  "serves": 12,
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  "spicy": false,
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      "instruction": "To prepare topping: Blend sour cream, liquor, and sugar. Spread over cake and bake 10 more minutes. Cool. Refrigerate 8 hours or overnight. Garnish with almonds.",
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Ingredients

Instructions

  1. Preheat oven to 350ºF.
  2. To prepare crust: In a medium bowl, combine all dry ingredients. Pour in butter and mix until crumbs are moist. Press into a buttered 9-inch cheesecake pan. Refrigerate.
  3. To prepare filling: Bring 2 cups water to a boil. Stir in sugar, cinnamon, and rice. Reduce heat, cover and cook 20 minutes. Cool. Combine 1/2 of the cooked rice, cream cheese and sugar in a large mixing bowl. Beat until light and fluffy. Add eggs, one at a time, beating well after each. Blend in liquor and remaining cooked rice. Pour mixture into prepared crust. Bake 1 hour, or until center is just set. Remove from oven.
  4. To prepare topping: Blend sour cream, liquor, and sugar. Spread over cake and bake 10 more minutes. Cool. Refrigerate 8 hours or overnight. Garnish with almonds.