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  "title": "Quinoa & Chicken Nasi Goreng Recipe",
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  "prepTime": 20,
  "cookTime": 30,
  "totalTime": 50,
  "serves": 4,
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Ingredients

Instructions

  1. Prepare quinoa according to package directions. Let cool completely. Stir together soy sauce, ketchup, sambal oelek, oyster sauce, rice wine vinegar and sugar; set aside.
  2. Heat 2 tbsp oil in large skillet or wok set over high heat; cook chicken, salt and pepper, stirring, for 3 to 5 minutes or until cooked through. Transfer to plate.
  3. Add remaining oil to skillet; cook broccolini, carrots, red pepper, shallots, bok choy, snow peas and green onions, stirring, for 3 to 5 minutes or until starting to soften. Stir in quinoa, garlic, ginger and curry powder; cook for 2 to 3 minutes or until well coated.
  4. Stir in eggs; cook for 1 minute. Return chicken to skillet. Stir in reserved sauce and 2 tbsp water; cook for 2 to 3 minutes or until quinoa is heated through. Divide among 4 plates and garnish with microgreens.