Rice and Veggies Muffins Recipe

Egg and Veggie Rice Muffins

Using this recipe for RiceSelect® Jasmati® Rice & Marinated Tofu Stir Fry as a base, create your own egg and veggie bites baked in muffin tins. Loaded with vegetables and plant-based protein from the tofu, all you need to do is combine any leftovers with eggs, spinach and a dash of salt. If preferred, use another vegetable in place of spinach.

These egg muffins are ideal for preparing ahead of time and storing to take throughout the week for a flavor and protein-packed bite. Add it to your list of elevated meal prep ideas for home chefs that work wonderfully for the entire family.

Breakfast Serving Tips

Perfect for an amazingly delicious grab-and-go breakfast option throughout the week, these egg and veggie muffins are also perfectly portioned for serving as part of a breakfast or brunch at home. While they may be simple to make, we’ve got a few tips to make sure they are served in a style as sophisticated as you.

• For a fun twist, use different shaped muffin tins like hearts or animals for a fun family-friendly take. Or, make this into a large egg casserole bake and use cookie cutters to form shapes to serve.
• For a savory touch, create bacon cups by first placing the bacon strips in the muffin tin and adding the egg mixture after.
• Place on a tiered serving tray for guests to grab simply.
• Serve each over an English muffin, toast or biscuit with a drizzle of homemade sauce such as hollandaise or a cheese-based variety.

Find more tips like these to make your meals unforgettable in our cooking section for home chefs and foodies! Learn everything you need to know about all of our products from how to cook lemon chicken orzo soup to making the perfect risotto and how to prepare Israeli Couscous.