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  "title": "Classic Italian Risotto Recipe",
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Ingredients

Instructions

  1. Heat oil and butter in a large heavy saucepan.
  2. Add shallots and garlic and sauté over medium heat until shallots are tender, about 2 minutes.
  3. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes.
  4. Add wine and stir over medium-high heat until all wine is absorbed.
  5. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente.
  6. Remove from heat and stir in Parmigiano-Reggiano.