Ingredients
- Main Ingredients:
Instructions
Prepare rice according to package directions. Stir in water, evaporated milk, 1 1/2 tbsp brown sugar, vanilla and pinch of cinnamon; keep warm and set aside.
Meanwhile, heat oil in large skillet set over medium heat. Arrange bananas in skillet; sprinkle with remaining brown sugar and cinnamon. Cook for 3 to 5 minutes or until bananas are golden brown and sugar is caramelized. Add raisins; cook for 2 to 3 minutes or until raisins are softened.
Serve caramelized bananas and raisins with warm sticky rice. Garnish with pecans and orange zest.
Tips:
• For best results, use ripe but still slightly firm bananas.
• Serve with a scoop of vanilla ice cream if desired.
What Rice is Used for Sticky Rice?
To make your breakfast, snack or dessert truly unforgettable, we suggest you use RiceSelect® Sushi Rice for your recipes. This is the ideal short-grain variety for Asian-inspired dessert ideas and a wide array of other global delicacies.
Other Banana Dessert Recipes
Sometimes we take the humble banana for granted. It's convenience as an on-the-go snack is beyond question. However, as this recipe demonstrates, its potential in desserts is limitless.
If you enjoyed this Sticky Rice with Caramelized Banana dessert, then why not try your hand at a Banana Split Rice Pudding, for a unique take on an old dessert classic. Alternatively, if you're in the mood for a sweet snack that doubles up as a dessert, then these banana rice waffles are sure to satisfy your cravings.
RiceSelectⓇ JasmatiⓇ Rice
If you are craving something with more of a fragrant, delicate flavor, learn how to make Jasmati Coconut Lime Rice Pudding.
