If you are looking for something with more of a Mediterranean flavor, why not try a couscous recipe?
Acorn squash and butternut squash are different. Acorn squash has a milder flavor and more fibrous texture. Having said that, the two are similar and can be used as substitutes for one another in many recipes.
Acorn squash pairs well with many things. Here are just some suggestions:
Sweet: honey, brown sugar, maple syrup.
Savory: bacon, poultry, sausage, pecans, walnuts, baked beans, pasta, rice
Herbs and Spices: thyme, bay leaf, rosemary, sage, tarragon, nutmeg, cinnamon, cloves, ginger.
Looking for something different? Dishes with nuts and seeds are great for home chefs for a number of reasons. Firstly, they strengthen the texture of a meal. Secondly, they bring extra flavor. But also, they make dishes look more interesting, meaning you get to up your presentation game. Here’s everything you need to know about Cooking with Nuts and Seeds.
Sometimes, it's those little touches that separate the good meals from the great ones. One of the ways you can really up your game is by knowing what to do with herbs and spices. These simple additions can make all the difference when it comes to wowing your guests.
With fresh veggies and high quality ingredients, you’re already halfway there to preparing something with great presentation and taste. This Orzo-Stuffed Zucchini Boats Recipe is a go-to option for that. It’s meat-free, simple to prepare, a true crowd-pleaser, and delicious.
Then there are these Italian Sushi Rolls. You may be familiar with both sushi and Italian cuisine, but how many people can say they're lucky enough to have tried a fusion of the two of them? Just imagine the flavors of sushi rice wrapped up in prosciutto ham with sprinkles of Parmesan cheese and fresh basil.