Ingredients
- null 2 cups, cooked Sushi Rice
- null 3 cups water
- null 2 egg whites
- null 1 tsp salt
- null 3 Tbsp vegetable oil, divided
- null 2 ¼ pounds lean ground beef
- null 1 Tbsp seasoned salt, optional
- null Lettuce leaves
- null Sliced tomato
- null Pickles
- null Sliced onion
- null Sliced cheese
Instructions
- Combine rice, water and salt in a medium saucepan. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Remove cooked rice to a bowl and cool to room temperature.
- Beat egg whites in a small bowl and add to cooled rice. Stir well to combine.
- Line the lid of a RiceSelect® jar with plastic wrap. Firmly press ½ cup rice mixture into lid to form 12 rice “buns”. Place formed “buns” on a cookie sheet and refrigerate 15 minutes.
- Meanwhile, in a large bowl combine ground beef and seasoned salt. Using the jar lid again, press about ½ cup meat into lid to form 6 burger patties.
- Remove rice “buns” from the refrigerator. Heat 1 tablespoon oil in a large skillet over medium-high heat. Fry buns in hot oil, 3-4 minutes per side, repeating until all buns are browned. Keep warm.
- In same skillet, cook beef patties to desired temperature. Assemble burgers with desired toppings.