In large skillet, sauté onion and celery in butter until tender. Stir in remaining ingredients, mixing well.
Looking for recipes to add to your Thanksgiving or holiday table? This gourmet white rice stuffing recipe is exactly what you need.
Starting with an elevated base, instead of traditional white rice, this recipe uses Texmati® White Rice which offers a captivating aroma as an agricultural hybridization of long-grain white rice and Basmati rice.
With all the same aromatic flavors of celery and onions sautéed in butter, this stuffing recipe is naturally Gluten Free and vegetarian as it is made without meat. However, for a bit of savory flavor, cook ground sausage or pancetta if desired before mixing in the rice and seasonings.
While technically this recipe is a dressing as it is oven-baked outside of the meat, it can also be a stuffing if desired by cooking inside the turkey. Follow our recipe instructions for filling your holiday meat, just note that this may delay the cooking time of the meat.
For another stuffing or dressing recipe, try our Royal Pecan Rice Stuffing.
If you want to start using couscous in your cooking, check out our website where we have plenty of useful information such as the correct couscous water ratio.