Vanilla Bean Saffron Pearl Couscous Pudding

Vanilla Desserts

Fragrant and floral, vanilla is an ingredient with a lot of upside! If you enjoyed this Vanilla Bean Saffron Pearl Couscous Pudding, you’ll be glad to know that there are plenty more delicious dessert recipes with vanilla to try your hand at. One such recipe is this delectable Raspberry and Lime Pastiera di Riso. In this recipe, the addition of vanilla extract gives the dessert a fragrant finish, complementing the fruity flavors of lime and raspberry to perfection. Likewise, this Sticky Rice with Caramelized Bananas is subtly elevated by the simple addition of vanilla extract.

Where does vanilla extract come from?

Vanilla extract comes from soaking vanilla beans in water and alcohol. Vanilla extract is easier to store and lasts longer, Vanilla beans in their raw state can also be used in recipes. They have a more potent flavor, so less is required. However, vanilla extract, when stored correctly in a cool and dry place, has a longer shelf life than the beans in their raw state, which begin to dry out after a period and lose their flavor.

What is saffron used for in cooking?

Saffron is a spice that comes from the crocus flower. When added to rice recipes, it adds its unique golden color to dishes, making them visually stunning. Perhaps one of the most famous uses of saffron in cooking is in paella recipes. This Easy Paella Recipe is a great way to experience the flavor of saffron in a savory, Spanish-inspired main.

What does saffron taste like?

Saffron is famous for its unique and nuanced flavor. At once floral and earthy, it’s simply unmistakable when used in recipes. Whether you’re looking to add some fragrant seasoning to your meat dishes or infuse dessert recipes with floral aromas, saffron is simply a must-have spice for home chefs.

Looking for ways to incorporate more herbs and spices into your meals? Check out our insightful home chef guides to spring and fall flavors.