Ingredients
Instructions
Slice chicken into 1/2-inch strips and sausage into 1/4-inch slices. Heat oil in skillet or paella pan. Add chicken and sausage and cook until lightly browned (about 7 to 8 minutes); then remove to a plate and keep warm.
- Add rice stirring to coat grains. Add chicken stock and saffron; bring to a boil.
Place chicken, sausage, onion and garlic on top of rice; cover and reduce heat to simmer. Cook about 25 minutes or until liquid is absorbed and rice is tender (adding additional broth, if necessary).
Stir in shrimp, peas, pimientos, lemon zest, parsley and olives. Cover and cook until heated through, about 7 minutes. Remove from heat and enjoy.
What makes a paella a paella?
Paella is a renowned dish in Spanish cuisine, featuring saffron-infused rice cooked with meats, seafood, and vegetables. Its roots can be traced back to the rice-growing areas along the Mediterranean coast of Spain, with the region of Valencia being especially renowned for its paella. The name dish is named after the cooking vessel it is typically prepared in, called a paellera, which is a flat, round pa. As per tradition, the dish is often served straight from the pan and shared by all diners at the table.
What is the secret to a good paella?
The paella's flavor is all thanks to the delicious broth, saffron, and sofrito (which includes a mix of olive oil, tomato, garlic, and paprika). It's best to not go overboard with the meat or veggies - less is more! The key is to keep it simple and let each part of the dish shine on its own.
Love Mediterranean recipes?
There are so many great recipes from the Mediterranean. Paella is just one of them. But if you like the food of Southern Europe, you’ll love our suggestions for Irresistible Italian Cuisine, loved worldwide for its simple recipes and high-quality ingredients. Chefs who have a genuine passion for food often prepare these dishes. They’re also an ideal way for aspiring home chefs to hone their culinary skills.
You can also check out this Curry Risotto with Baked Salmon Recipe which features a creamy curry risotto that serves as a beautiful foundation for crispy baked salmon, making it perfect for a weeknight dinner or a romantic date night. It's sure to be a hit with anyone who tries it.
But if you fancy seafood, discover our Seafood Risotto Recipe, a delightful blend of fennel and various seafood. Made with RiceSelect® Arborio Rice, it offers comfort and is enhanced by the rich flavor of sea kelp.
Other Meal Inspiration
If you are still craving a dish with a Mediterranean flavor, learn how to make one of our Orzo recipes. If you want to improve your knowledge about food, why not read up on couscous nutrition facts.
Looking for a new dinner recipe? Try our: best shrimp salad recipe.
