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Our Story

More than 30 years ago, RiceSelect™ introduced Texmati®, the first basmati Rice to be successfully grown in America, and still the most popular because of its unsurpassed flavor and aroma. Today, RiceSelect™ offers a wide variety of delicious rice and other dishes all grown and packaged in America, all inspired by cuisines from across the world. Requested by name in countless recipes and cookbooks, RiceSelect™ tastes like no other rice.

 

BPA-Free Rice Jars

 All our rice jars are made from BPA-Free materials.

Pearl Couscous

 

 

RiceSelect™ is excited to offer three unique Pearl Couscous items. This Israeli Style semolina pasta is toasted over an open flame. It absorbs flavors easily and has a unique rich nutty flavor. The al dente buttery texture is a versatile accompaniment for a main dish and an alternative to a risotto style main dish.

 

 


Rice Medley Blend

 

RiceSelect™ is excited to offer three unique vegetable medleys. Each has been formulated to create a healthy, flavorful and all natural side dish. Replace water with broth; add chicken, beef, pork or tofu and it moves easily from side to center of the plate.

 

 

 

 

 

 

 

 

 

Cranberry Pecan Rice Pilaf

Chicken And Rice L'Orange

Brown Rice Black Bean Burrito

Bangkok rice and shrimp

Creamy Curry Carrot Soup

Creamy Pancetta Rice

Creamy Red Beans And Rice With Caramelized Onions

Cremini Mushroom And Roasted Garlic Rice Soup

Fresh Asparagus Risotto

Grilled Pork Couscous And Dried Cherry Salad With Citrus Vinaigrette

Lemon Velvet Chicken Rice Soup

Orzo Baked In Red Peppers

Orzo With Cranberries And Sausage

Rice Tabbouleh

Caramelized Onion, Smoked Gouda And Pecan Rice Tart

Rio Bravo Rice-Stuffed Poblanos

Sausage & Apricot Balsamic Rice

Senegalese Peanut Soup With Spicy Rice Timbales

Shrimp Finger Sushi

Southwestern Pork Medallions With Cinnamon Couscous and Peach Chutney

Spicy Chicken Salad

Summertime Shrimp And Rice Bowls

Tangy Tomato And Lemon Risotto

Tuscany Rice And Bean Soup

Tutti Fruitti Rice Salad

Walnut Rice With Cream Cheese Mushrooms & Spinach

Wild Thyme Summer Salad

Click on the photo for the recipe