Athenian Salad Recipe

Transport yourself to the coast with this Greek inspired feta and olive Athenian rice salad recipe made with RiceSelect® Texmati® Brown Rice.

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Serves
4
Total Time
60
Prep Time
15
Cook Time
45

Ingredients

  • null 3 cups uncooked Texmati® Brown Rice
  • null ⅓ cup oil packed dried tomatoes, drained and chopped, reserving marinade
  • null 1 pound turkey cutlets, cut into ¼ inch thick strips
  • null 1 cup green onions, thinly sliced
  • null 1 (2.25 oz) can black olives, drained and sliced
  • null 1 cup feta cheese, crumbled
  • null ¼ cup prepared Caesar salad dressing
  • null Lettuce leaves

Instructions

  1. Prepare rice according to package directions; set aside.
  2. Heat 1 tablespoon of the reserved marinade in large skillet over medium-high heat until hot; discard remaining marinade; reserve tomatoes. Add turkey; cook and stir 4 to 6 minutes or until browned and cooked throughout. Remove from heat; set aside to cool.
  3. Combine turkey, rice, reserved tomatoes, onion and olives in large bowl. Gently stir in cheese.
  4. Pour dressing over salad, toss to combine; serve immediately over bed of lettuce.