Ingredients
- null 1 cup uncooked RiceSelect® Couscous
- null 12 ozs shrimp, cooked and peeled
- null 8 leaves lettuce or radicchio
- null 1 clove garlic, chopped
- null 4 tablespoons chopped red onion
- null ¼ cup fresh lemon juice
- null 3 tablespoons olive oil
- null 3 tablespoons honey
- null 4 tablespoons cilantro, chopped
- null to taste salt & freshly ground pepper
- null Garnish with lemon zest and parsley, if desired.
Instructions
- Prepare couscous according to package cooking directions.
- Cool. In large bowl, combine garlic, red onion, cilantro, oil and honey. Mix well.
- Add lemon juice and shrimp; season with salt and pepper to taste. Add cooked couscous; mix well.
- Form a bowl with 2 lettuce or radicchio leaves on each plate.
- Place couscous salad inside. Garnish with lemon zest and parsley if desired.