Creamy Red Beans and Rice with Caramelized Onions

What you can add to beans to make them better

You can spice up beans with crushed seeds like coriander, cumin, fennel, mustard, and add herbs like thyme, oregano, rosemary, or sage. Adding red pepper flakes or crushed garlic can also give them a flavor boost, and don't forget to season them with salt and pepper.

Other recipes you might like

This Shrimp Jambalaya with Royal Blend® Rice Recipe is a must, and a great example of Louisiana cooking. With its flavorful seasonings, and the trio of essential ingredients in Cajun and Creole cuisine: onion, bell pepper, and celery, you’ll have something that’s sure to please.

This Quinoa and Pulled Jackfruit Burrito Bowl Recipe is another fantastic option. This dish is bursting with Mexican-inspired flavor, thanks to the addition of barbecue sauce and chipotle peppers in adobo sauce. It's perfectly balanced with creamy black beans, tangy cotija cheese, and more. For an extra flavor boost, try using broth instead of water when cooking your quinoa or adding extra seasonings.

To see exactly what rice and quinoa products we provide, check out our products page here.

Comforting Cuisine

Southern cuisine is famous for its comforting touch filled with all kinds of flavors from seasonings, vegetables and meats. This recipe uses a key staple ingredient not only for the South but global gastronomy — Rice! In fact, using the right rice can make all the difference in your dish. Browse our guide to different rice varieties to find good ideas such as an Orzo Salad Recipe or Arborio Rice recipes that are not risotto.

For something a bit more exotic, why not try a Pearl Couscous recipe? You can find more information on our website, including recipes and nutritional information like how many calories in a Pearl Couscous recipe? Looking for a yummy dinner idea? Try our: shrimp and white rice recipes.