Ingredients

Instructions

  1. Place buttermilk, Dijon mustard, garlic powder, paprika, cayenne pepper, salt, pepper, and chicken in a resealable plastic bag. Seal tightly and squish around to combine. Place in refrigerator to marinate for at least 1 hour to overnight.
  2. Meanwhile, heat large frying pan or wok over medium heat. When pan is hot, add rice and dry roast, stirring continuously for 10 minutes to prevent burning. Rice will become more fragrant and more deeply browned. Continue cooking in the same manner for 1o-15 minutes more, until rice begins to pop. Remove from heat and let cool. Using a mortar and pestle, grind into a coarse powder. Alternately, you can pulse rice in food processor until it achieves a coarse consistency. Store in airtight container in a cool, dark place until ready to use.
  3. Preheat oven to 350 ° F. Top a baking sheet with a large baking rack, placing it so it's elevated from the tray so chicken can drain. Spray baking rack with cooking spray. Remove chicken from refrigerator. Discard marinade and pat chicken dry with paper towels.
  4. Heat oil over medium-high heat in large, cast-iron skillet or Dutch oven with high sides. While oil is heating, dunk chicken in egg. Dredge in the brown rice "flour" mixture, shaking off excess. Working in batches, fry on the first side until golden, about 3 minutes. Flip and fry for 2 minutes more. Note: You are not trying to cook it through just yet - just getting it crisp
  5. Note: You are not trying to cook it through just yet - just getting it crisp
  6. Transfer to the prepared baking rack/baking sheet. Once all chicken is browned, transfer to oven and bake until golden and cooked through, for about 1o-15 minutes.
  7. Remove from oven, let cool slightly. Serve warm with ranch or preferred dipping sauce.

Finger Food Favorites

Who could deny that chicken fingers are a great addition to any meal? As bite-sized delicious treats, guests can pick them up at any moment and enjoy a quick appetizer. Everybody knows them, which means they have the familiarity factor. They’re versatile and taste great with various dipping sauces. And what’s more is that they’re easy to prepare!

Best sauces for pairing with chicken fingers

Here are just some of our suggestions:

Barbecue sauce: This tangy, smoky sauce is a classic pairing with chicken fingers.

Ranch dressing: This cool, creamy dressing is another popular choice, made from buttermilk, mayonnaise, sour cream, and a blend of herbs and spices.

Buffalo sauce: If you like a little heat, try pairing them with buffalo sauce, which is made with hot sauce and butter.

Garlic aioli: This garlicky mayonnaise-based sauce is a great option, especially if you like a strong garlic flavor.

Honey mustard sauce: This sweet and tangy sauce made with honey and mustard is a classic that goes well with just about anything.

Looking for other finger food recipes?

This Quinoa Pizza Bite Recipe gives you all you need for a delicious appetizer, using RiceSelect® Tri-Color Quinoa and your preferred pizza toppings to create a flavorful finger food. Serve it with a variety of dipping sauces and dazzle your guests!

You may also want to check out this Garlic Lemon Couscous Cakes Recipe, a perfect option for a tasty finger food or savory appetizer, combining tangy lemon, hearty chickpeas, and RiceSelect® Couscous.

Looking for something different? Creative? Unforgettable? Here are some suggestions for preparing a dish your guests will never forget! These tips and tricks will help you to set up the evening in style.

Lastly, we’ve got to mention these Succulent Shrimp Recipe Ideas for the seafood lovers. The versatility of shrimp makes it a great option for home chefs looking to explore new recipes. Whether you're preparing main dishes, sides, snacks, or appetizers, this delicious seafood can work wonders in your kitchen.

Comfort Food Recipe Ideas

Add this recipe to your list of comfort food recipes for foodies right alongside a comforting Italian Risotto Rice recipe! Learn how to cook orzo pasta for another great meal option or if you want something meat free, learn a bit more about couscous nutrition. Looking for a new dinner idea? Try our: best shrimp salad recipe.

Made With:

RiceSelect® Texmati® Brown Rice

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