Ingredients
Instructions
Prepare orzo according to package directions. Allow orzo to cool to room temperature.
In a large bowl, add the orzo, cucumbers, cherry tomatoes, black olives, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, and salt and pepper. Add to the orzo and vegetables, and toss.
Cover bowl and place in the refrigerator to chill. Once chilled, top with the feta cheese and serve.
Recipe Tips
To enhance the fresh Mediterranean flavors of this dish, consider garnishing with fresh dill and/or parsley. For an extra boost of protein and a heartier meal, toss in some succulent grilled chicken or salmon. Alternatively, this dish can be made vegan and dairy-free by substituting feta for vegan cheese. For meat-free protein, consider adding tofu.
Orzo Overview
Unlock your culinary creativity with this petite pasta, made from 100% enriched durum semolina wheat. Orzo is derived from the Italian word for ‘barley’, nodding to its historical roots. While it originated from Italy, orzo has found a cherished place across Mediterranean and Middle Eastern countries. Its rice-like shape and tender texture make it a versatile ingredient, perfect for absorbing flavors in a variety of dishes such as risottos, soups, and salads. It is a delectable substitute for rice and quinoa!
Explore the world of orzo with RiceSelect®. Delight in creations like Orzo Stuffed Zucchini Boats and Lemon Chicken and Orzo Soup. Discover more about this unique grain in our comprehensive "What Is Orzo?" section here. Make room for orzo in your pantry—it's bound to become a kitchen staple!
Other Meal Inspiration
For a diverse array of summer flavors, next, expand your repertoire with the Green Goddess Pearl Couscous Salad and the zesty Pesto Rice Salad Recipe. These dishes, like the Greek Orzo Salad, offer a tantalizing blend of tastes and textures that will ignite your taste buds. You can always swap out produce ingredients depending on what’s in season to enjoy year round.
