The phrase "casserole" can apply to any food baked in an oven in a casserole dish—basically a deep, broad baking dish. A casserole might contain layers, like an Italian lasagna or a deep-dish pizza, or it can be made out of an evenly distributed mixture of vegetables, protein, and a starchy binder.
This oven-baked Southwest Chicken and Rice Casserole dish is packed with veggies, cheese, green chilies, and nutritious grains of brown rice. This mix of ingredients is a real crowd-pleaser that you can enjoy any day of the week.
Meat lovers can enjoy the flavors of this Wild Rice and Sausage Stuffing, a blend of diced onion, diced apple, and sausage that cooks well in a casserole dish. Add the recipe to your kitchen repertoire!
Covering a casserole allows it to cook evenly, retain moisture, and avoid burning. Uncovering enables browning, and crisping, and allows steam to escape. Which way tastes better? It depends on the effect you’re going for, but covering the casserole almost always gives you a great result.
With only 5 ingredients you can create something delicious and indulgent like a Green Chili Rice Casserole. Oven-baked to bubbly perfection, this meal is ideal to accompany a roast chicken or turkey around the holidays, to serve as a dinner side dish, or to serve along with an easy shrimp salad recipe.
If you’re looking for more comforting dishes like this to satisfy the craving for something warm and tasty, try an arborio rice risotto with a naturally creamy texture. Using signature RiceSelect® Rice you’ve got the base for an incredible dish to add in your favorite ingredients such as mushrooms or a blend of sage and pumpkin. For another dish from the Mediterranean, why not try on Orzo recipe? You can find out more information in our What is Orzo? section. For more Mediterranean flavors, learn how to make another Israeli pearl couscous recipe.