Gluten Free Tip: To make this an Arborio Rice Gluten Free recipe, use wheat free Italian breadcrumbs.
An Italian dish originating in Sicily, Arancini are rice balls stuffed with a variety of different fillings that are greatly inspired by Arab cuisine. You commonly see them filled with a tomato sauce, ragu, or mozzarella, rolled in bread crumbs and then deep-fried. Throughout Italy you can find them being served alongside a marinara sauce for dipping, with a salad or pasta.
Similar to prosciutto and bacon, pancetta is another cured Italian meat made from pork belly. The curing process requires the meat to be treated with salts and spices and then is left to age and takes around three weeks. The meat is rolled into a spiral, creating a recognizable look when cut.
Create a beautiful antipasto selection for your guests with pancetta, olives, artichokes, crackers and a nice selection of cheeses. Or cube it and toss it in a number of pasta recipes and salads for a savory flavor boost that will elevate your dishes. Pancetta is typically eaten raw, as the curing process has made it safe for raw consumption!
Try making this Mushroom Pancetta Qunioa Pizza Recipe, made with a RiceSelect® Tri-Color Quinoa crust for a delicious meal that will excite your dinner guests.
When choosing a wine, go for something dryer rather than sweeter, as you want the acidity and not the sugar. Though you might be tempted to grab that cheap bottle of Sauvignon Blanc in the back of your fridge, make sure you are cooking with a wine you would happily drink, especially when serving guests.
Wine is perfect for deglazing the pan and adding a complexity to a number of dishes. Red wine is best for stews and marinades, while white wine is delicious with shellfish, like in this Seafood Risotto Recipe.
Try our rice and shrimp salad for a delicious dinner tonight!
If want to start using couscous in your cooking, check out our website for plenty of useful information including couscous nutrition facts.