Ingredients
- Jollof Rice:
- Fried Plantains:
Instructions
Jollof Rice: In blender, purée plum tomatoes, bell pepper, 1/4 cup water, shallot, half of the garlic, ginger and chili pepper until smooth. Heat half of the canola oil in large skillet set over medium-high heat; stir in tomato purée mixture. Bring to boil. Reduce heat to medium; simmer for 15 to 20 minutes or until thickened and reduced by 2 cups (about one-third of original volume). Mixture can be cooled and refrigerated in airtight container for up 5 days.
- Preheat oven to 350?F. Heat remaining oil in small Dutch oven set over medium heat; cook onion, remaining garlic, and thyme for 3 to 5 minutes or until softened. Stir in tomato paste, turmeric, curry powder, smoked paprika, salt and pepper; cook for 2 to 3 minutes or until fragrant and tomato paste starts to caramelize.
- Stir in puréed tomato mixture and bring to simmer. Stir in rice; cook for 1 to 2 minutes or until well coated. Stir in broth and bay leaves.
- Cover and bake for 20 to 25 minutes or until most of the liquid is absorbed and rice is tender. Let stand for 10 minutes; fluff with fork. Discard bay leaves or leave in as garnish.
Fried Plantains: Meanwhile, heat oil in large high-sided skillet set over medium-high heat. In batches, fry plantains for 2 to 3 minutes per side or until golden brown all over. Transfer to paper towel–lined tray. Season with salt. Serve on a bed of jollof rice. Garnish with cilantro.
International Recipes
Using RiceSelect® Quinoa, Rice and Pasta varieties, you can prepare recipes from all over the world starting with this traditional African dish all the way to Japanese dishes like Homemade Sushi or Rice Balls. Then, make sure you try a taste of the Mediterranean using our Italian Arborio Rice to make a rich and creamy risotto or a Lemon Chicken and Orzo Soup. Find more cooking tips for home chefs and recipe ideas in our blog section.
How to Fry Plantains
To fry your plantains, heat some oil in a skillet over a medium-high heat. Fry your plantains on each side until they have turned a golden brown color. After frying, place them onto a paper towel tray. For some added flavor, season with salt and cilantro.
Bell Peppers
Bell peppers are perfect for if you want to add a sweet flavor to your dishes. This recipe calls for red bell peppers, however feel free to experiment with other types to add different flavors to your meals. For example, green bell peppers will add a grassier taste to your dishes whereas orange has a milder flavor.
For another recipe which uses bell peppers, try out this Royal Blend® Sausage Bake Recipe.
What is the Difference Between an Onion and a Shallot?
The main difference between an onion and a shallot is their size and flavor. Onions are typically larger and have a stronger flavor and aroma, while shallots are smaller and have a milder, more delicate flavor. Shallots also tend to be slightly sweeter than onions and go very well when made in dishes like this Seared Scallop Duxelle Parmesan Risotto.
How to Mince Ginger
Mincing ginger is actually very simple. First you’ll want to begin by peeling the ginger root and rinsing it under cold water. Then, cut your ginger into small cubes and use a sharp knife to mince the ginger into even smaller pieces. Continue this process until your minced ginger has the desired consistency. Ideally, you’ll want your ginger be semi-fine but still have some texture.
Once you’ve finished mincing your ginger, try it in a recipe like this Quinoa and Chicken Nasi Goreng Recipe.
