Rice and Cheese Spread Recipe

Recipe Tips

Rice and cheese spreads are the perfect snack or appetizer for your next event, and they are vegetarian-friendly! You can get creative with this recipe by adding different spices and herbs or changing the cheeses used for a unique flavor profile.

Garlic powder, onion powder, Italian seasoning, paprika, and cayenne pepper would be delicious additions. Cheeses like Monterey Jack or cream cheese could also work nicely.

This versatile dish can be served in different ways–consider serving with vegetables or crackers, as a spread for sandwiches or wraps, or even as a filling for stuffed peppers.

Texmati® White Rice

Elevate your culinary creations with Texmati® White Rice, a beloved Chef-Approved and Foodie Favorite pantry staple. This innovative, American-grown grain combines long-grain white rice and Basmati to offer a unique and welcoming flavor, enticing aroma, and fluffy texture.

Crafted in Texas, Texmati® stands as the first successful aromatic rice grown in the US. This blend boasts a flavor reminiscent of freshly popped popcorn with a nutty undertone. Certified Gluten Free, Non-GMO Project Verified, and Kosher, it's the perfect choice for discerning home chefs.

There are endless recipes perfect for highlighting this rice. First, you can use this blend to reimagine your classic favorites! For something new, try our savory Filipino Rice–a dish bursting with flavor, built upon Texmati® Rice. For Tex-Mex-inspired meals, you’ll absolutely enjoy our Texas Stir-Fry and Rice Migas. Your loved ones are sure to enjoy these hearty meals. Don’t be surprised if everyone asks for seconds!

Other Meal Inspiration

If you are craving something with more of a Mediterranean flavor, check out one of our Arborio Rice recipes or a chicken orzo soup.