Ingredients
Instructions
- Prepare rice according to package directions.
- Heat oil in large skillet or wok. Season pork with salt, pepper and chili powder.
- Stir-fry pork until lightly browned, and pork is cooked through. Remove with slotted spoon; set aside and keep warm.
- Add onions and garlic to drippings; stir-fry 30 seconds. Add remaining ingredients except rice; stir-fry 3 - 4 minutes.
- Stir in pork; heat through. Serve over bed of hot Texmati® rice.
Garnish with fresh cilantro
The Distinction Between Paprika and Chili Powder
Chili powder: Chili powder is a red-colored mixture of spice powders that adds heat since it contains cayenne pepper. It also includes additional spices including paprika, oregano, cumin, and garlic powder.
However, depending on the amount of cayenne pepper used, chili powder can range from mild to fairly spicy. There are numerous recipes that include chili powder like this Texas Stir Fry Recipe or this Huevos Rancheros Breakfast Bowl Recipe.
The primary distinction between the two is that whereas chili powder typically consists of a mixture of chilies along with other ingredients like cumin and garlic powder, paprika is prepared from a single chili.
Garlic Mince Techniques
It is not an issue at all if you want to mince your garlic but do not have a mincer. In the beginning, if you only need a few cloves, place the entire bulb, root side down, on a chopping board. To free the cloves, use the heel of your hand to press down on the bulb's top.
Then, open the cloves and extract them from the root with your fingers. Pick up as many cloves as you need for the recipe now that you have individual cloves.
Each garlic clove should have the root end and tip cut off using a knife. With the blade pointed away from you, lay a chef's knife flat side down on a clove.
Crush the clove between the cutting board using minimal pressure. It should be simple to separate the papery skin from the clove.
To assist secure the knife, place your free hand on the top of the blade, close to the tip, with fingertips contacting the edge (the tip should stay in the same place as you mince). Once the proper size has been chopped or minced, rock the knife up and down, left to right, back and forth in a fanning motion.
When Should you Mince Garlic?
The best time to mince fresh garlic is right before using it in a recipe. More enzymes are released and more allicin is created as garlic is broken down over a longer period of time. More taste comes from letting anything sit for a longer period of time, but this can also make it overbearing.
Getting Into Couscous?
If you want to start using couscous in your cooking, definitely check out our website where you can find plenty of useful information such as couscous nutrition facts.
