Combine 1 ½ cups coconut milk, 1 cup sugar and salt in a medium saucepan; bring to a full boil while stirring constantly. Remove from heat and set aside to cool slightly.
When ready to serve the Sticky Rice, scoop mixture into a shallow serving dish or individual dessert bowls and arrange fruit on top.
To take this Tropical Berry Sticky Rice to the next level, consider adding a little coconut or condensed milk for extra sweetness. You may also want to add a touch of elegance by garnishing with mint leaves or edible flowers.
Rice is the epitome of a versatile culinary ingredient. Dishes such as rice pudding and sticky rice are delicacies that can be enjoyed at any time of day—for breakfast, desserts, or as a snack. These sweet and comforting dishes are found in cuisines around the world, from Southeast Asia to Latin America and beyond.
Sticky rice is a staple food in several countries of Asia, including Laos, Thailand, Chinca, Vietnam, Myanmar, and Cambodia. Dishes created with this rice have been around for millennia.
Rice pudding also dates back thousands of years. It is thought to originate from India and China. Now, almost every cuisine features a take on this dish.
There are endless variations of these classics, each offering a unique twist on tradition. Take, for instance, our twist on the beloved Thai street food Mango Sticky Rice. The combination of RiceSelect® Sushi Rice with coconut milk, fresh mangos, and brown sugar makes for a delectable treat.
Looking to infuse a touch of sophistication into your morning routine? Look no further than our Peach Curd Raspberry Rice Pudding Parfaits. This visually stunning creation uses creamy risotto, fresh fruit, and aromatic vanilla. It’s the perfect pick-me-up that effortlessly elevates your day.
Read about How to Prepare the Best Sticky Rice and learn how to create Decadent Desserts using RiceSelect® products.
For something with more of a savory flavor, check out an Israeli couscous recipe.