Ingredients
Instructions
- Prepare rice according to package directions.
- Combine rice and milk in sauce pan. Cook over medium-low heat stirring constantly until very thick, about 10 minutes. Remove from heat and stir in almond extract, coconut and chopped almonds. Pour into greased 8 or 9-inch spring form pan; press in firmly.
- Combine chocolate chips and butter in microwave safe bowl. Microwave one minute; stir well. Add additional time if necessary in 10-second intervals until chocolate is melted.
- Stir well and pour over rice torte. Sprinkle with sliced almonds and refrigerate until chocolate is firm.
Rice Grains for Desserts
In order to achieve that thick texture and rich taste, we’ve used short-grain RiceSelect® Sushi Rice, which cooks up more compact to hold the torte together perfectly. Medium-grain rice can also be used like arborio rice for risotto for a creamier option that also absorbs flavor wonderfully. Another great risotto recipe is our: salmon risotto. The higher starch content found in short and medium-grain varieties offers the perfect luscious bite for all kinds of tasty and indulgent treats.
Try this recipe and more Decadent Dessert Ideas using all kinds of rice, other grains, or even pasta like Orzo or learn how to cook pearl couscous for added texture and taste.
About Almonds
At times, the taste of almonds can change according to how they are cut. There are three main types of almonds that are sold in bulk which include sliced, slivered, and diced almonds. Each can be distinguished by appearance and flavor.
Sliced
These almonds are exactly what is meant when it says they are sliced. The blanched, peeled, and sliced almonds have an oblong shape. Commercially produced sliced almonds are made by feeding almonds into a feeder hopper and utilizing stainless steel plates to slice the almonds.
How to Use Them:
Since sliced almonds are the thinner of all the cut almonds, they are usually paired with breakfast foods or desserts. Sliced almonds are placed in foods such as ice cream, yogurt, cereal, or oatmeal.
Slivered
Many often ask, "what is the difference between slivered and sliced almonds?" The difference lies in shape. Slivered almonds are characterized to be cut thicker and are a match-stick shape, while sliced almonds are thinner and, at times, have a see-through quality.
How to Use Them:
Many are attracted to slivered almonds because of their chunky and crunchy features. These almonds are used as ingredients for baked goods such as loaves of bread and cookies. They can also be mixed with breadcrumbs for baking chicken tenders.
Diced
Diced almonds, otherwise known as chopped almonds, appear as small clusters. Unlike sliced or slivered almonds, diced almonds are chunky.
How to Use Them: The most popular recipe that uses these nuts is the roasted diced almond chicken stir fry. The stir fry is a healthy and easy dish that can serve many. Ingredients usually used in a diced almond chicken stir fry are celery, carrots, mushrooms, broccoli, peppers, chicken, and chopped almonds.
Try our Dulce De Leche Rice Pudding Recipe
