Sauté the onion with a tablespoon or two of water until it is starting to turn golden brown. Add the garlic and cook for another minute or two. Remove from the heat and set aside.
Take scoops of the mixture (I used a ¾ cup measure) and squeeze them together into balls REALLY well in your hands. Once in a compressed ball place on some parchment paper on a tray and fatten the tops with the palm of your hand so that they are burger shaped. Smooth around the sides once you have flattened them if any cracks appear. You can make them as thick or thin as you like, mine were about an inch high. Once they are all shaped pop them in the fridge to chill for at least 30 minutes but you can leave them for longer, even up to a few days if they are covered.
If oven baking, cook them at 400°F for about 25 minutes or until they are piping hot all the way through and crunchy on the outside.
Our flavorful adobo sauce is a take on the Mexican and Tex-Mex staple. This rich, smoky sauce is created using chipotle peppers and a touch of sweetness. To achieve the perfect consistency, we’ve included arrowroot powder, a common thickening agent.
If you like a bit less spice in your food, consider adding a dollop of sour cream.
This dish wouldn’t be complete without RiceSelect® Texmati® Brown Rice! This unique grain boasts a delightful aroma, nutty flavor, and satisfying texture. A hybrid of long-grown brown rice and Basmati, it’s bound to become a household staple.
For the vegetarian foodies, try our recipe for Brown Rice & Shiitake Pilaf. Next time you’re in the mood for Tex-Mex, try a Brown Rice and Black Bean Burrito or Quinoa Pulled Jackfruit Burrito Bowl. The later recipe also features adobo sauce for an extra kick of flavor.
It’s hard to resist cooking over an open flame on the grill, especially when grilling season comes around! These Mexican Rice and Bean Burgers with chipotle peppers in Adobo Sauce are an incredible way to impress your guests along with other grilled dish ideas.
Looking for recipe ideas to pair with these vegetarian burgers? Try a Mediterranean Orzo Salad or a Grilled Shrimp and Corn Salad. You might also want to try one with Israeli Couscous, also known as Pearl Couscous, like this Green Goddess Salad. If you are celiac, a gluten free Arborio Rice recipe also makes a great side.
Note: Find everything you need to know about this variety and Israeli Couscous nutrition on our product page!