Ingredients
- Main Ingredients:
Instructions
In a large bowl combine the meat, breadcrumbs, parsley, Parmesan cheese, eggs, milk, salt, and pepper. Mix everything with your hands, but don't overmix. Form the meatballs and arrange them on a tray. You'll have around 32 meatballs.
In a casserole heat the tomato sauce, add the cherry tomatoes and 1 cup of broth. Add the meatballs. Lower the heat, cover, and cook for 20-25 minutes turning them often. Taste and adjust salt.
Remove the lid, add more broth if needed, stir in orzo, and cook uncovered for 8-10 minutes. To serve, sprinkle with Parmesan cheese, parsley, or basil leaves and enjoy!
Meatballs Recipe
Meatballs are a versatile canvas for culinary creativity, suitable for cherished family dinners, intimate date nights, and everything in between. Select your ground meat of choice and enhance its flavor with a medley of ingredients such as breadcrumbs, rice, minced onions, and/or spices.
Explore the world of meatballs with RiceSelect®, from game-day must-haves to unique concoctions. They are especially delicious when coated in a sauce such as tomato soup and chunky mushroom pasta sauce mixture in our Porky-Pine Meatballs. This unique recipe is made with Texmati® White Rice, pork, ground beef, and onion flakes. Our Quinoa Meatball Sliders offer a different but equally delicious flavor with ground beef, RiceSelect® Tri-Color Quinoa, marinara sauce, and mozzarella.
Discover Orzo
Orzo is a petite pasta made with 100% enriched durum semolina wheat. It offers unlimited potential and effortlessly replaces rice, quinoa, or other pastas in an array of culinary creations. Sample its deliciousness in our Lemon Chicken Orzo Soup or this zesty Greek Orzo Salad.
