Stir-Fry Brown Rice Recipe

Ingredients

• null 1 cup, uncooked Texmati® Brown Rice
• null 6 slices center-cut bacon or turkey bacon, chopped
• null ½ cup chopped onion
• null 1 ½ lbs boneless, skinless chicken, cut into strips
• null 1 cup fresh mushrooms, sliced
• null ¼ cup red pepper, chopped
• null 1 cup fresh snow peas
• null 1 ¼ teaspoons salt (or to taste)
• null 1 teaspoon pepper
• null 1 to 2 tablespoons soy sauce (or to taste)

Instructions

1. Prepare rice according to package directions.
2. In large nonstick skillet or wok, fry bacon and onion until bacon is crisp and onions are transparent.
3. Add chicken and cook about 10 minutes or until chicken is lightly browned and cooked through.
4. Add mushrooms, red pepper and snow peas and cook 3 minutes.
5. Fold in rice, salt and pepper and soy sauce. Continue to cook until heated through.
6. Serve with additional soy sauce, if desired.