Ingredients
- null 1 ⅓ cups, uncooked Texmati® White Rice
- null 2 whole cinnamon sticks
- null 4 cups water, divided
- null 1 cup milk
- null ½ tablespoon vanilla extract
- null ½ cup white sugar
Instructions
- In a blender, combine rice, cinnamon sticks, and 2 cups of water; blend until rice and cinnamon sticks break apart. Add remaining 2 cups of water and let rice mixture stand at room temperature overnight.
- Strain the rice water into a pitcher and discard rice. Stir the milk, vanilla, and sugar into the rice water. Chill and stir before serving over ice.
- Add a sprinkle of cinnamon on top, if desired.